Ganesh Chaturthi is a ten-day festival that begins on September 19 and commemorates the birth of Lord Ganesha with Ganesh Visarjan on September 28.The idol of Lord Ganesha is brought by devotees into their houses or pandals, where they carry out daily rituals including puja, aarti, and prasad distribution. During this auspicious time, sweets are cooked and served to Lord Ganesha, his favorite being modaks. In Maharashtra, Ganesh Chaturthi is a significant holiday when people pray for riches and a bright future.
group of Indian Sweet / mithai in terracotta bowl
Describe Modak.
Modak is a sweet dumpling made from rice flour. Both coconut and jaggery are present. Culture-related variations in modak recipes exist across India. Modaks are cooked for bhog by some individuals, while chocolate, coconut, kesar, or mawa modak are prepared by others. These recipes often result in some leftover ingredients. Nivagrya is made in Maharashtra using the leftover rice flour dough from modaks’ outer coating.
Describe Nivagrya.
Nivagrya is a disc-shaped, steaming, hot pancake. It is usually produced in Maharashtra’s Konkan region to counteract the spiciness of the Nivagrya with the sweetness of the modak. It goes well with evening tea as well. The greatest thing is that making nivagrya is easy and just calls for a few components.
The most important component of this 4-step process is the leftover rice flour. Green chilies and cumin seeds will give this meal flavor. You’ll also want oil, water, and a dash of salt.
Maharashtrian Nivagrya: View The Detailed Instructions
Step 1: Start by heating some oil, salt, and water to a boil. Add the rice flour while gradually lowering the heat. Stir continuously to keep lumps at bay.
Step 2: Continue to stir continuously until a soft dough forms. Put the dough on a dish and top with the coriander leaves, cumin seeds, and green chilies. Then, thoroughly combine everything.
Step 3: Use an idli maker or steamer to steam the dough after it has been split into little discs.
Allow it to cool completely before serving it with dahi, thecha, ghee, or just green chilies in Step 4.
Offer Bappa this delicious meal on this Ganesh Chaturthi to ask for his blessings.
